Whenever I venture into London. I always make time for a decadent delve into #FortnumandMasons. It is a cornicopia of #foodie gems. One of my favourites of 2023 is the Fortnum and Mason Mustard and Dill Sauce. I dollop it on my plate with a steamed filet of Salmon or I make a delightful smorgasbord of Cornichons, Pickles, Smoked Fish, Smoked Cheese and use it as the perfect accompaniment to the plate. I love the fact that its ingredients are natural, and unlike other Dill an