I love vegetarian cheese made from goats and sheep’s milk. I’m not kidding (pardon the pun!). It really is my favourite. When I tried the smoked goats cheese from Hawes cheese creator, Ribblesdale I fell in love with its uber smokey-ness. Created by the unique flavour of the wood chips that they garner from Theakstons brewery down the road at Masham. I tried to buy some locally to me, and my usual supplier had run out and went direct to the Cheese creator Ribblesdale. They do